Carved into the cliffs, the terrace overlooks the beach and ocean, the perfect setting for enjoying more than 15 different champagnes ranging from Blanc de Blancs to Rosé and vintage champagnes. Whether you are dining for breakfast, lunch, or dinner, your culinary experience will be nothing short of breathtaking and will be remembered forever.Įnjoy an elevated tasting experience before dinner at the Champagne Terrace. Our culinary experts will guide your selection with an old-fashioned scale that weighs each choice and assist with side dish pairings. Overlooking the Pacific Ocean, listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen.Įxecutive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice. Tucked into the cliffs of Waldorf Astoria Los Cabos Pedregal, El Farallon is considered by many to be the best restaurant in Cabo San Lucas. One of the World's Top Rated Dining Experiences In addition to our indoor palapa, we also provide nine, distinct terrace locations to choose from for outdoor dining, including the Ocean Terrace Bar with several fire pit areas. In an open-air restaurant like ours, you´ll experience a safe culinary adventure. Delighting our dinners with the most exquisite Mediterranean Cuisine, and qualified service, our open-air venue is one of the most sought after restaurants in Cabo San Lucas. We apply the highest hygiene and cleaning standards. Located at the tip end of the Baja Peninsula of Mexico, Sunset Monalisa has long been an icon in Los Cabos and has been recently classified as “One of the top 5 coolest restaurants in the world” by the Tribune Express.Īdjacent to The Cape Thompson Hotel, Sunset Monalisa is the place to experience a culinary adventure. 1.Rated One of the Top 5 Coolest Restaurants in the WorldĬarved into a cliff overlooking the Bay of Cabo San Lucas with the best view of the famous Arch at Land’s End, Sunset Monalisa presents a culinary experience to those seeking excellence in food and service. The Cape is approximately 20–30 minutes' drive from Cabo San Lucas International Airport via Federal Hwy. Add two stunning pools, one freshwater and one saltwater, and a fairly capacious spa, and you’ve got yourself a properly swanky Baja beachside experience. And among the hotel’s handful of bars is the Roof Top, which somehow manages to be Cabo San Lucas’s first rooftop lounge - needless to say, it’s a pretty hot ticket. Manta, the flagship restaurant, is overseen by chef Enrique Olivera, a James Beard semifinalist from Mexico City. The Cape’s public spaces, though, are probably the larger part of the story. Every room has a private terrace with a view of the water, and space is plentiful, especially in the two- and three-bedroom offerings. Here the materials are rich, but not glitzy - timber walls, leather headboards, hand-painted tile floors, and free-standing copper-bottomed bathtubs. And the design, by the Mexico City–based architect Javier Sanchez, blends a hand-crafted local look with a bit of a SoCal modernist vibe.Īs high-end hotels go, the Thompsons have always erred on the side of stylishness rather than ostentation. The first Thompson hotel in Mexico is blessed with a first-rate location, right on Monuments Beach, with views of the famous Arch across the bay.

“The Cape, a Thompson Hotel” is the sort of name that pretty well sums the place up - if you know that the cape in question is Cabo San Lucas, and if you’re acquainted with Thompson’s brand of luxury boutique hospitality, then you more or less know what to expect.

Manta cabo reviews